Beef Stew With Parsnips And Wine Recipe

Name: Beef Stew With Parsnips And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 2 lbs. boneless beef chuck, trimmed of any large pieces of fat and cut into 4 pieces; 1 large onion, chopped; 6 large garlic cloves, finely chopped; 1 celery stalk, chopped; 1 bouquet garni, consisting of 10 sprigs each fresh parsley and sage and 1 bay leaf, tied in cheesecloth; 1 large parsnip, peeled and cut into chunks; 1 large ripe tomato, peeled, seeded and chopped; 2 cups dry red wine; 1 cup water; salt and freshly ground black pe pper to tase

Servings: persons

2 tbsp olive oil
2 tbsp butter
2 lbs. boneless beef chuck, trimmed of any large pieces of fat and cut into 4 pieces
1 large onion, chopped
6 large garlic cloves, finely chopped
1 celery stalk, chopped
1 bouquet garni, consisting of 10 sprigs each fresh parsley and sage and 1 bay leaf, tied in cheesecloth
1 large parsnip, peeled and cut into chunks
1 large ripe tomato, peeled, seeded and chopped
2 cups dry red wine
1 cup water
salt and freshly ground black pe pper to tase

1
In Dutch oven or casserole, heat the olive oil with the butter over medium-high heat until the butter melts. Then, brown the beef on all sides, 6 to 7 minutes. Remove the beef and set aside.
2
Add the onion, garlic, and celery and cook, stirring, until the onion is translucent, 4-5 minutes.
3
Return the meat to the Dutch oven.
4
Add the bouquet garni, parsnip, tomato, wine and water.
5
Reduce the heat to low, cover and cook until the meat is very tener (3-4 hours).
6
Season with salt and pepper, discard the garni and serve.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp butter, 2 lbs. boneless beef chuck, trimmed of any large pieces of fat and cut into 4 pieces, 1 large onion, chopped, and more.

Yes, Beef Stew With Parsnips And Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Parsnips And Wine

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