Tomato & Roasted Red Pepper Soup With Pimento Grill

Name: Tomato & Roasted Red Pepper Soup With Pimento Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Roma Tomatoes, Chopped; 1 Red Pepper, Chopped; 1 slice Small, Sweet Onion, Chopped; 2 Tablespoons Oil; 3 cloves Garlic, Minced; 28 ounces, fluid Tomato Puree; 1 cup Chicken Or Vegetable Stock; 1 Tablespoon Sugar; FOR THE PIMENTO GRILLED CHEESE:; 2 Tablespoons Mayonnaise; 1-1/2 cup Colby Jack Cheese; 1 teaspoon Chopped Pimentos; 2 Tablespoons Butter; 8 slices Bread

Servings: persons

3 Roma Tomatoes, Chopped
1 Red Pepper, Chopped
1 slice Small, Sweet Onion, Chopped
2 Tablespoons Oil
3 cloves Garlic, Minced
28 ounces, fluid Tomato Puree
1 cup Chicken Or Vegetable Stock
1 Tablespoon Sugar
FOR THE PIMENTO GRILLED CHEESE:
2 Tablespoons Mayonnaise
1-1/2 cup Colby Jack Cheese
1 teaspoon Chopped Pimentos
2 Tablespoons Butter
8 slices Bread

1
Toss tomatoes, red pepper, and onion with oil. Place on a baking sheet then roast in a 350u00b0F oven for 40 minutes.
2
Once they are roasted, add to a large stockpot with minced garlic, tomato puree, stock and sugar. Cook over low to medium heat.
3
For the pimento grilled cheese, mix mayo, cheese and pimentos in a bowl. Spread butter on the bread.
4
Spread the pimento cheese mixture on the unbuttered side of the bread. Assemble the sandwiches with the buttered side out. In a hot skillet or pan, cook as you would any grilled cheese, cooking for 3 minutes before flipping. Cook an additional 3 minutes on the other side, until the cheese is completely melted.
5
Ladle soup into bowls and plate with the grilled cheese sandwiches. Enjoy!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Roma Tomatoes, Chopped, 1 Red Pepper, Chopped, 1 slice Small, Sweet Onion, Chopped, 2 Tablespoons Oil, and more.

Yes, Tomato & Roasted Red Pepper Soup With Pimento Grilled Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato & Roasted Red Pepper Soup With Pimento Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions