Tomato-Roasted Garlic Freezer Jam Recipe

1. 1

   To make about 3 cups, use a blender or food processor to pulse together 4 cups very ripe cherry tomatoes, the roasted cloves of 2 heads of garlic (wrap them in foil and bake at 325u00b0F for about an hour until soft and lightly caramelized), 1 1/4 teaspoons Kosher salt, and freshly ground black pepper to taste.

2. 2

   Mix together 1/2 packet of the pectin with 1/2 cup of light brown sugar. Stir the sugar/pectin into the tomato mixture.

3. 3

   Mix the brown sugar into the tomato mixture and then prepare the pectin by blending 3 fluid ounces of boiling water with 1 1/2 teaspoons pectin. Add this pectin liquid to the tomato mixture and slowly stir in 3 teaspoons of prepared calcium water.

* Per serving · 4 servings · Values may vary.

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