Tomato Risotto Recipe

Name: Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1/2 cup minced yellow onion (about 1/4 pound); 1 tablespoon minced garlic (about 4 cloves); 1 cup Arborio rice; 2 cups canned Italian tomatoes, pureed with juice; 1 1/4 cups homemade or canned chicken broth; Freshly ground black pepper; 1/3 cup freshly grated Parmesan cheese; coarse salt (optional)

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup minced yellow onion (about 1/4 pound)
1 tablespoon minced garlic (about 4 cloves)
1 cup Arborio rice
2 cups canned Italian tomatoes, pureed with juice
1 1/4 cups homemade or canned chicken broth
Freshly ground black pepper
1/3 cup freshly grated Parmesan cheese
coarse salt (optional)

1
["1.", "Heat butter and oil in a 10-inch quiche dish or 11"" x 8 1/2"" x 2"" dish, uncovered, at 100% for 2 minutes", "2.", "Stir in onions and garlic.", "Cook, uncovered, at 100% for 4 minues.", "Add rice and stir to coat.", "Cook for 4 minutes more.", "3.", "Add tomatoes and broth.", "Cook, uncovered, at 100% for 9 minutes.", "Stir well and cook for 9 minutes more, 14 mintues for a thoroughly creamy risotto.", "4.", "Remove from oven.", "Stir in pepper and cheese, add salt to taste, if desired, and serve hot.", "To serve 6 as a first course, 10 as a side dish.", "Increase broth to 2 3/4 cups and double all other ingredients.", "Heat butter in a 14"" x 11"" x 2"" dish for 2 minutes.", "Add onions and garlic and cook for 3 minutes.", "Add rice and cook for 4 minutes more.", "Stir in tomatoes and broth and cook for 18 minutes.", "Stir and cook for 18 minutes more.", "Remove from oven.", "Stir in pepper, cheese, and salt to taste."]

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1/2 cup minced yellow onion (about 1/4 pound), 1 tablespoon minced garlic (about 4 cloves), and more.

Yes, Tomato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Risotto

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