Haystacks

Name: Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef or 1 lb turkey; 1 jar of your favorite spaghetti sauce; 1 can cheddar cheese soup; 1 ¾ cups milk (whole, 2%, 1%, or skim); enough rice, for everyone that is eating; chopped walnuts or pecans; chopped onion; diced tomatoes; shredded lettuce; corn chips

Eats Now Editorial Team · Soups & Stews

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Haystacks – a delicious recipe with ground beef, cheddar cheese soup, milk, enough rice, walnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef or 1 lb turkey
1 jar of your favorite spaghetti sauce
1 can cheddar cheese soup
1 ¾ cups milk (whole, 2%, 1%, or skim)
enough rice, for everyone that is eating
chopped walnuts or pecans
chopped onion
diced tomatoes
shredded lettuce
corn chips

1
Brown hamburger and drain.
2
Add spaghetti sauce and heat through.
3
Prepare cheese soup using the soup can of milk.
4
Prepare rice.
5
To assemble: place rice on plate.
6
Top with meat sauce.
7
Next top with corn chips.
8
Then add any of the remaining toppings you wish.
9
Pour cheese soup over the top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb turkey, 1 jar of your favorite spaghetti sauce, 1 can cheddar cheese soup, 1 ¾ cups milk (whole, 2%, 1%, or skim), and more.

Yes, Haystacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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