Tomato Rice Soup With Garlic And Cannellini Beans Recipe

Name: Tomato Rice Soup With Garlic And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, finely diced; 2 teaspoons dried thyme; 1 1/2 teaspoons dried marjoram; 2 teaspoons salt; 2 bay leaves; 1 cup long grain rice (brown or Basmati); 1 (28 ounce) can crushed tomatoes; 2 (15 ounce) cans diced tomatoes; 7 cups water or 7 cups broth; 2 cups cauliflower florets; 1 (15 ounce) can cannellini beans, drained and rinsed; 6 fresh garlic cloves, diced

Servings: persons

1 tablespoon butter
1 medium onion, finely diced
2 teaspoons dried thyme
1 1/2 teaspoons dried marjoram
2 teaspoons salt
2 bay leaves
1 cup long grain rice (brown or Basmati)
1 (28 ounce) can crushed tomatoes
2 (15 ounce) cans diced tomatoes
7 cups water or 7 cups broth
2 cups cauliflower florets
1 (15 ounce) can cannellini beans, drained and rinsed
6 fresh garlic cloves, diced

1
Melt the butter in a stock pot over medium head and add the onion. Saute for about 5 minutes and then add the herbs, salt, bay leaves and rice. Saute for 2 minutes.
2
Add the tomatoes and water and bring to a boil. Lower the heat to a simmer and simmer for about 20 minutes, stirring occasionally.
3
After 20 minutes add the cauliflower and cook until just tender, about 5 minutes.
4
Add the beans and the garlic and continue cooking for about 5-8 minutes or until the cauliflower is tender and the garlic has lost its rawness.
5
Serve with a grilled cheese sandwich for a special treat:-).

526

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, finely diced, 2 teaspoons dried thyme, 1 1/2 teaspoons dried marjoram, and more.

Yes, Tomato Rice Soup With Garlic And Cannellini Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rice Soup With Garlic And Cannellini Beans

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