The Nasty Bits: Lamb'S Neck Stew Recipe

1. 1

   Add olive oil to the pan and set over medium-high heat, heating oil until it is near smoking. Add the pieces of neck, in batches if necessary to avoid crowding. Once the lamb is browned, removed to plate.

2. 2

   When you have finished browning all the lamb, place the pieces in a pot and pour wine, stock or water to cover the meat three-quarters of the way. Add the lemon juice and thyme. Add salt.

3. 3

   Simmer for approximately one hour, until the lamb is tender. Removed herbs and discard. Serve lamb in soup bowls with the broth, accompanied by a good crusty loaf.

* Per serving · 4 servings · Values may vary.

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