Tomato-Rice Soup, Italian Style Recipe

Name: Tomato-Rice Soup, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, coarsely chopped; 1/2 cup celery, coarsely chopped; 1 quart tomato puree or (28 ounce) can ready-cut tomatoes; 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth; 1/2 teaspoon dried marjoram, crumbled; 1/2 teaspoon dried basil, crumbled; 2 teaspoons sugar; 1/2 cup brown rice; salt and pepper, to taste; 4 teaspoons grated parmesan cheese

Servings: persons

2 tablespoons butter
1/2 cup onion, coarsely chopped
1/2 cup celery, coarsely chopped
1 quart tomato puree or (28 ounce) can ready-cut tomatoes
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1/2 teaspoon dried marjoram, crumbled
1/2 teaspoon dried basil, crumbled
2 teaspoons sugar
1/2 cup brown rice
salt and pepper, to taste
4 teaspoons grated parmesan cheese

1
If using fresh tomatoes, use a food mill or press them through a colander. Set aside.
2
Melt butter in large sauce pan. Saute onion and celery until the onion is clear and celery is soft.
3
Combine tomato puree or ready-cut tomatoes, broth, and onion-celery mixture in blender. Blend until smooth. Push through a medium seive to remove any remaining celery strings. Pour back into sauce pan. Add seasonings and uncooked rice. Simmer for 1 to 1-1/2 hours until rice is tender and soup has thickened somewhat.
4
NOTE: if using white rice, reduce cooking time to 20-30 minutes.
5
Serve garnished with parmesan cheese.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, coarsely chopped, 1/2 cup celery, coarsely chopped, 1 quart tomato puree or (28 ounce) can ready-cut tomatoes, and more.

Yes, Tomato-Rice Soup, Italian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Rice Soup, Italian Style

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