Tomato Rice Soup

1. 1

   Combine

2. 2

   the

3. 3

   tomato

4. 4

   juice,

5. 5

   tomatoes, cream of tomato soup, 1/2

6. 6

   gallon

7. 7

   water, salt, sugar and pepper.

8. 8

   Bring to a boil and let cook for 10 to 15 minutes.

9. 9

   Add the rice and stir to

10. 10

    keep from sticking on the bottom of the pot.

11. 11

    Cook over a low

12. 12

    fire until the rice becomes very done; stir at intervals. The rice should serve

13. 13

    as

14. 14

    a

15. 15

    roux (cooking oil and flour mixture) to tighten the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.