Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 5 c. water; 1 (16 oz.) can tomatoes; 1/3 c. pearl barley; 2 Tbsp. beef bouillon granules or 2 beef cubes; 1 tsp. seasoned salt; 1 tsp. basil; 1 bay leaf; 2 cloves garlic, minced; 2 medium onions, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1/4 c. catsup

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with ground beef, water, tomatoes, pearl barley, beef bouillon granules, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
5 c. water
1 (16 oz.) can tomatoes
1/3 c. pearl barley
2 Tbsp. beef bouillon granules or 2 beef cubes
1 tsp. seasoned salt
1 tsp. basil
1 bay leaf
2 cloves garlic, minced
2 medium onions, chopped
2 carrots, sliced
2 stalks celery, sliced
1/4 c. catsup

1
Brown meat and onions.
2
Drain off grease.
3
Add remaining ingredients and bring to a boil.
4
Lower heat and simmer at least 2 hours or longer (covered).

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 5 c. water, 1 (16 oz.) can tomatoes, 1/3 c. pearl barley, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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