Tomato-Rice Soup Recipe

Name: Tomato-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 large (28 oz.) can peeled tomatoes; 1 1/2 c. chicken broth; 1/2 tsp. dried marjoram; 1/2 tsp. dried sweet basil; 2 tsp. sugar; salt and pepper to taste; 1/3 c. long grain rice; grated cheese of your choice

Servings: persons

2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 large (28 oz.) can peeled tomatoes
1 1/2 c. chicken broth
1/2 tsp. dried marjoram
1/2 tsp. dried sweet basil
2 tsp. sugar
salt and pepper to taste
1/3 c. long grain rice
grated cheese of your choice

1
Melt butter in large saucepan.
2
Saute onion and celery until very tender.
3
Mix tomatoes with chicken broth, onions, celery and butter in a blender jar; blend until smooth.
4
Pour into the saucepan and add the marjoram, basil, salt and pepper.
5
Bring mixture to a boil over medium heat.
6
Add rice and stir.
7
Cover, reduce heat to low and simmer about 15 or 20 minutes or until the rice is tender.
8
Serve with grated cheese.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 large (28 oz.) can peeled tomatoes, and more.

Yes, Tomato-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Rice Soup

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