Mexican Stew

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak, cut in small cubes; 5 medium size potatoes, cut in small cubes; 2 onions; 2 jalapeno peppers; cumin to taste; garlic salt to taste; 1 can tomato sauce; 2 c. water; salt to taste; black pepper to taste

Eats Now Editorial Team · 198 kcal · Soups & Stews

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Mexican Stew – a delicious recipe with steak, potatoes, onions, peppers, cumin, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 steak, cut in small cubes
5 medium size potatoes, cut in small cubes
2 onions
2 jalapeno peppers
cumin to taste
garlic salt to taste
1 can tomato sauce
2 c. water
salt to taste
black pepper to taste

1
Fry steak in lots of grease in a large pot. Add potatoes, onions, peppers, cumin, garlic salt, salt and pepper.
2
Let fry until potatoes are done, then drain grease. Add tomato sauce and water and let simmer about 10 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 steak, cut in small cubes, 5 medium size potatoes, cut in small cubes, 2 onions, 2 jalapeno peppers, and more.

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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