Tomato, Rice, and Coriander Soup Recipe

Name: Tomato, Rice, and Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-inch piece fresh ginger, peeled and finely minced; 3 cloves garlic, finely minced; 1 cinnamon stick; 4 cloves; 6 green cardamom pods; 8 black peppercorns; 2 teaspoons cumin seeds; 1 tablespoon ghee or vegetable oil; 1 onion, finely chopped; 2/3 cup peeled, sliced carrots; 3 tomatoes, coarsely chopped; 6 cups water; 2 tablespoons brown basmati rice; 3 tablespoons fresh lemon juice; Salt to taste; 1/4 cup chopped fresh cilantro leaves, for garnish; 2 serrano chiles, seeded, deveined, and thinly sliced, for garnish; Yogurt, for serving (optional)

Servings: persons

1-inch piece fresh ginger, peeled and finely minced
3 cloves garlic, finely minced
1 cinnamon stick
4 cloves
6 green cardamom pods
8 black peppercorns
2 teaspoons cumin seeds
1 tablespoon ghee or vegetable oil
1 onion, finely chopped
2/3 cup peeled, sliced carrots
3 tomatoes, coarsely chopped
6 cups water
2 tablespoons brown basmati rice
3 tablespoons fresh lemon juice
Salt to taste
1/4 cup chopped fresh cilantro leaves, for garnish
2 serrano chiles, seeded, deveined, and thinly sliced, for garnish
Yogurt, for serving (optional)

1
Using the side of a chefs knife, smash together the ginger and garlic, being careful not to cut your fingers.
2
In an electric coffee mill or a mortar and pestle, grind the cinnamon, cloves, cardamom, peppercorns, and cumin seeds to a coarse powder.
3
In a skillet, heat the ghee and saute the onion over medium-high heat until brown, about 10 minutes, and then add the garlic, ginger, and spices to the onion.
4
Continue to cook for 2 to 3 minutes more.
5
Place the onion mixture, carrots, tomatoes, water, and rice in the slow cooker insert.
6
Cover and cook on low for 4 to 6 hours, or until the rice and carrots are thoroughly tender.
7
Stir in the lemon juice and add salt to taste.
8
Ladle into bowls and garnish with the chopped cilantro and chiles.
9
Add a dollop of yogurt and serve immediately.
10
A bright, light fruity Pinot Gris would do nicely with this soup.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-inch piece fresh ginger, peeled and finely minced, 3 cloves garlic, finely minced, 1 cinnamon stick, 4 cloves, and more.

Yes, Tomato, Rice, and Coriander Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Rice, and Coriander Soup

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