Fresh Mushroom Soup

1. 1

   Chop the onion fine and cook in butter until brown.

2. 2

   Slice mushrooms and add.

3. 3

   Stir until done.

4. 4

   Add flour and stir to coat mushrooms.

5. 5

   Continue cooking for 5 minutes at medium-high heat, stirring occasionally to keep from burning.

6. 6

   Add beef stock, stirring continuously.

7. 7

   Reduce to medium heat; cook ten minutes (do not boil).

8. 8

   Add cream and spices.

9. 9

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.