Tomato Rice Recipe

Name: Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegedtable oil; 1 teaspoon mustard seeds; 4 cloves; 2 12 cm cinnamon sticks; 1 black cardamom pod; 1 small onion, peeled and sliced; 2 garlic cloves, peeled and chopped; 3 green chilies, left whole; ½ teaspoon turmeric; ¾ teaspoon garam masala; 1 teaspoon fennel seed, powdered; 3 medium tomatoes, chopped; 200 g rice; 3 tablespoons grated coconut

Servings: persons

3 tablespoons vegedtable oil
1 teaspoon mustard seeds
4 cloves
2 12 cm cinnamon sticks
1 black cardamom pod
1 small onion, peeled and sliced
2 garlic cloves, peeled and chopped
3 green chilies, left whole
½ teaspoon turmeric
¾ teaspoon garam masala
1 teaspoon fennel seed, powdered
3 medium tomatoes, chopped
200 g rice
3 tablespoons grated coconut

1
Wash the rice until the water runs clear and leave to soak.
2
Heat the oil in a large non-stick saucepan.
3
Add the while spices and once the mustards seeds start to splutter, add the onion and cook over a moderate heat until golden.
4
Stir in the garlic and chillies and cook over a low heat for one minute or until garlic smells cooked.
5
Add the powdered spices; cook for another 20 seconds, stirring.
6
Add the tomatoes and turn the heat up.
7
Cover and cook for 5-6 minutesor until the tomatoes have softened.
8
Add the drained rice and stir-fry for two minutes.
9
Pour in 430ml water and the coconut, give it a stir and taste.
10
Add any salt to taste at this stage.
11
Bring to the boil, then cover with a tight lid, turn the heat on low and cook for eight minutes or until the rice is tender.
12
Turn off the heat, remove the cover and let any excess moisture evaporate.
13
Serve hot or warm.

497

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegedtable oil, 1 teaspoon mustard seeds, 4 cloves, 2 12 cm cinnamon sticks, and more.

Yes, Tomato Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rice

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