100% Whole Wheat Cheese Bites

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   1. Preheat oven to 180 C. Sift flour and salt together in a bowl.

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   2. Add oregano and cheese and toss to combine.

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   3. Mix in the sour cream. Then put the dough onto a lightly floured surface and knead the dough for 15-20 minutes.

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   4. Roll the dough until it's paper thin then cut into squares (your preferred cracker size).

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   5. Arrange the dough squares in a single layer on a greased baking tray and pierce a hole in each square with a fork.

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   6. Bake for 10 minutes or until lightly brown. Remove from oven.

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   7. Sprinkle some chaat masala or salt over the top. Shake well and start munching!

* Per serving · 4 servings · Values may vary.

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