Tomato rice

1. 1

   Chop all the vegetables finely and put them in the pressure cooker along with the peas.

2. 2

   Grind green chillies, Ginger and Garlic to a paste.

3. 3

   Clean and wash the rice and put in to the cooker.

4. 4

   Now pour the tomato puree into the cooker.

5. 5

   Add salt, chilly powder, garam masala powder to the ingredients in the cooker.

6. 6

   Heat oil in a ladle and add mustard seeds.

7. 7

   After they splutter add the ginger, garlic and green chilly paste and mix for a second.

8. 8

   Add this seasoning into the cooker and mix all the ingredients very well.

9. 9

   If required add water enough for cooking the rice and the vegetables.

10. 10

    Pressure cook and serve hot.

No additional tips available.