Tomato Relish

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canning salt; 1 gal. peeled and quartered tomatoes; 2 pods hot pepper; 3 c. sugar; 1 tsp. cinnamon; 1 tsp. cloves; 3 large onions; 2 large bell peppers; 2 c. vinegar; 1 tsp. celery seed; 1 tsp. pickling spice; black pepper to taste

Eats Now Editorial Team · 787 kcal · General

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Tomato Relish – a delicious recipe with canning salt, tomatoes, pepper, sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. canning salt
1 gal. peeled and quartered tomatoes
2 pods hot pepper
3 c. sugar
1 tsp. cinnamon
1 tsp. cloves
3 large onions
2 large bell peppers
2 c. vinegar
1 tsp. celery seed
1 tsp. pickling spice
black pepper to taste

1
Mix ingredients (tie spices in cloth); cook over low heat for about 4 hours.
2
Stir often to prevent scorching.
3
Pour into hot jars and seal.

787

kcal

Calories

195

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. canning salt, 1 gal. peeled and quartered tomatoes, 2 pods hot pepper, 3 c. sugar, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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