Tomato Relish

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lbs tomatoes, peeled; 6 large onions; 3 ounces hot yellow wax chile peppers; 1 cup salt; 12 gallon apple cider vinegar; 2 heads celery, chopped; 1 large bell pepper; 2 ounces mustard seeds; 6 cups vinegar; 6 cups sugar

Eats Now Editorial Team · 1722 kcal · General

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Tomato Relish – a delicious recipe with tomatoes, onions, peppers, salt, apple cider vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 lbs tomatoes, peeled
6 large onions
3 ounces hot yellow wax chile peppers
1 cup salt
12 gallon apple cider vinegar
2 heads celery, chopped
1 large bell pepper
2 ounces mustard seeds
6 cups vinegar
6 cups sugar

1
Grind together (In meat grinder or similar machine) tomatoes, onions, and wax peppers.
2
Add salt.
3
Put all in a cloth bag and drain overnight.
4
The same night, boil apple cider vinegar, cover and let stand overnight.
5
The next day, grind celery and bell pepper.
6
Mix with tomato mixture.
7
Add mustard seeds, vinegar and sugar.
8
Mix all together and put into clean hot jars.
9
These can be processed in a water bath for 10-15 minutes.

1722

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lbs tomatoes, peeled, 6 large onions, 3 ounces hot yellow wax chile peppers, 1 cup salt, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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