How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Red Onion Salad?

You need 7 ingredients. The key ingredients include: 4 medium tomatoes, cut into 1/4-inch-thick slices, 1/4 small red onion, thinly sliced, 2 tablespoons chopped fresh oregano, 2 tablespoons olive oil, and more.

Is Tomato-Red Onion Salad suitable as salads?

Yes, Tomato-Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Red Onion Salad Recipe

Name: Tomato-Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, cut into 1/4-inch-thick slices; 1/4 small red onion, thinly sliced; 2 tablespoons chopped fresh oregano; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Tomato-Red Onion Salad – a delicious recipe with tomatoes, red onion, fresh oregano, olive oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium tomatoes, cut into 1/4-inch-thick slices
1/4 small red onion, thinly sliced
2 tablespoons chopped fresh oregano
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

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