How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Layered Green Salad?

You need 11 ingredients. The key ingredients include: 1 small head lettuce, shredded fine with knife, 1 c. onion, chopped, 2 stalks celery, finely chopped, 1 can water chestnuts, drained and sliced thin, and more.

Is Favorite Layered Green Salad suitable as salads?

Yes, Favorite Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Favorite Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Favorite Layered Green Salad Recipe

Name: Favorite Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, shredded fine with knife; 1 c. onion, chopped; 2 stalks celery, finely chopped; 1 can water chestnuts, drained and sliced thin; 1 (10 oz.) pkg. frozen green peas; 2 c. mayonnaise (spread on top); 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. grated Mozzarella cheese; 1/2 c. Parmesan cheese

Fresh, crisp and full of flavor — this Favorite Layered Green Salad is a must-try. Made with head lettuce, onion, stalks celery and water chestnuts. Eas…

This Favorite Layered Green Salad relies on simple, everyday ingredients such as onion, chopped, mayonnaise (spread on top), sugar and salt. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Layered Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions