How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Red Onion, and Basil Bruschetta?

You need 7 ingredients. The key ingredients include: 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large), 1/2 small red onion, finely chopped, 3 tablespoons olive oil plus additional for brushing, 3 tablespoons chopped fresh basil, and more.

Is Tomato, Red Onion, and Basil Bruschetta suitable as snacks & appetizers?

Yes, Tomato, Red Onion, and Basil Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato, Red Onion, and Basil Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Red Onion, and Basil Bruschetta Recipe

Name: Tomato, Red Onion, and Basil Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large); 1/2 small red onion, finely chopped; 3 tablespoons olive oil plus additional for brushing; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1 large loaf focaccia, halved horizontally (reserve half for another use); 1 garlic clove, peeled, halved

Tomato, Red Onion, and Basil Bruschetta – a delicious recipe with assorted cherry, red onion, olive oil, fresh basil, balsamic vinegar, focaccia. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
1/2 small red onion, finely chopped
3 tablespoons olive oil plus additional for brushing
3 tablespoons chopped fresh basil
1 1/2 tablespoons balsamic vinegar
1 large loaf focaccia, halved horizontally (reserve half for another use)
1 garlic clove, peeled, halved

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato, Red Onion, and Basil Bruschetta

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