Beer-Braised Beef With Italian Salsa Verde Recipe

Name: Beer-Braised Beef With Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa Verde:; 1 cup chopped fresh mint; 2/3 cup chopped fresh dill; 1/3 cup chopped fresh flat-leaf parsley; 1/4 cup finely chopped shallots; 1 tablespoon chopped capers; 3 tablespoons extravirgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; Beef:; 2 pounds boneless chuck roast, trimmed, cut into 3-inch cubes; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 teaspoon olive oil; 3 cups vertically sliced onion (about 1 large); 1 cup fat-free, less-sodium beef broth; 1 (12-ounce) can Guinness Stout; Remaining ingredient:; 1 (16-ounce) loaf Italian bread, cut into 16 (1-ounce) slices, toasted

Servings: persons

Salsa Verde:
1 cup chopped fresh mint
2/3 cup chopped fresh dill
1/3 cup chopped fresh flat-leaf parsley
1/4 cup finely chopped shallots
1 tablespoon chopped capers
3 tablespoons extravirgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Beef:
2 pounds boneless chuck roast, trimmed, cut into 3-inch cubes
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 teaspoon olive oil
3 cups vertically sliced onion (about 1 large)
1 cup fat-free, less-sodium beef broth
1 (12-ounce) can Guinness Stout
Remaining ingredient:
1 (16-ounce) loaf Italian bread, cut into 16 (1-ounce) slices, toasted

1
Preheat oven to 350u00b0.
2
To prepare salsa, combine first 8 ingredients in a small bowl. Cover and refrigerate.
3
To prepare beef, sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 5 minutes or until browned. Remove from pan.
4
Add 1 teaspoon oil and onion to pan. Reduce heat, and cook 12 minutes or until golden brown, stirring occasionally.
5
Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until tender. Remove beef from pan; shred with 2 forks. Return beef to pan; stir. Spoon 1/4 cup beef mixture over each bread slice; top each with 1 1/2 tablespoons salsa.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salsa Verde:, 1 cup chopped fresh mint, 2/3 cup chopped fresh dill, 1/3 cup chopped fresh flat-leaf parsley, and more.

Yes, Beer-Braised Beef With Italian Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer-Braised Beef With Italian Salsa Verde

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