Baked Potato And Mushroom Soup Recipe

Name: Baked Potato And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup white onion, chopped; 1 cup red onion, chopped; 100 g prosciutto, chopped; 1 1/2 cups cremini mushrooms, chopped; 2 garlic cloves, minced; 1/2 teaspoon fresh ground pepper; 3 tablespoons flour; 2 cups beef broth; 1 tablespoon red wine vinegar; 3 baked potatoes, peeled and diced; 2 cups water; 1 tablespoon fresh basil or 1 teaspoon dried basil; 1/2 tablespoon fresh thyme or 1/2 teaspoon dried thyme; 1/4 cup chopped parsley; salt, to taste; 1 cup half-and-half; 1 cup provolone cheese, grated; 2 green onions, chopped

Servings: persons

3 tablespoons butter
1 cup white onion, chopped
1 cup red onion, chopped
100 g prosciutto, chopped
1 1/2 cups cremini mushrooms, chopped
2 garlic cloves, minced
1/2 teaspoon fresh ground pepper
3 tablespoons flour
2 cups beef broth
1 tablespoon red wine vinegar
3 baked potatoes, peeled and diced
2 cups water
1 tablespoon fresh basil or 1 teaspoon dried basil
1/2 tablespoon fresh thyme or 1/2 teaspoon dried thyme
1/4 cup chopped parsley
salt, to taste
1 cup half-and-half
1 cup provolone cheese, grated
2 green onions, chopped

1
Saute onions and prosciutto in butter in a large pot.
2
Add mushrooms and cook until soft.
3
Add garlic and pepper. Cook 1 minute more.
4
Stir in flour, then add beef broth and vinegar. Simmer, stirring frequently until thickened.
5
Put one of the diced potatoes in the blender with one cup of water and puree. Add to the pot.
6
Add the rest of the water and diced potatoes, basil, thyme, parsley, salt. Simmer 10 minutes.
7
Add cream and heat through. If it is too thick, add milk to get desired consistency.
8
Serve sprinkled with provolone and green onions.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup white onion, chopped, 1 cup red onion, chopped, 100 g prosciutto, chopped, and more.

Yes, Baked Potato And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato And Mushroom Soup

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