Tomato Rarebit Recipe

Name: Tomato Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, finely chopped; 1/4 teaspoon baking soda; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk, heated; 5 ounces cheddar cheese, grated; 2 eggs; 1 teaspoon dry mustard; 1/4 teaspoon cayenne (or to taste); salt; 8 slices bread, toasted

Servings: persons

2 medium tomatoes, finely chopped
1/4 teaspoon baking soda
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk, heated
5 ounces cheddar cheese, grated
2 eggs
1 teaspoon dry mustard
1/4 teaspoon cayenne (or to taste)
salt
8 slices bread, toasted

1
Mix together the chopped tomatoes and the baking soda.
2
In a saucepan, melt the butter, stir in flour, and cook for 2 to 3 minutes, stirring constantly.
3
Slowly pour in the warm milk and stir until smooth. (Mixture will be thick).
4
Add the tomato/baking soda mixture, cheese, eggs, cayenne, and salt to taste.
5
Cook over very low heat, stirring constantly, until cheese has melted and the mixture is smooth and blended.
6
Spoon over the toast and serve hot.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium tomatoes, finely chopped, 1/4 teaspoon baking soda, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Tomato Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rarebit

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