Creamy Divinity

1. 1

   Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.

2. 2

   Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.

3. 3

   Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.