Tomato Quinoa With Zucchini Red Pepper And Corn

1. 1

   Rinse quinoa and add to a pot with 11/2 cups water.

2. 2

   Cover, bring to a simmer, then turn heat down to low and cook for 15 minutes with the cover on the pot.

3. 3

   Check to make sure all the water has absorbed into the quinoa (and there is none at the bottom of the pot). Then remove from heat.

4. 4

   Meanwhile, heat a large skillet over medium high heat.

5. 5

   Add the oil, onion, pepper, and zucchini and saute for 10 minutes.

6. 6

   Add the corn and saute another minute.

7. 7

   Add the parsley and tomato paste, and cook for 30 seconds, stirring.

8. 8

   Remove from heat and add the cooked quinoa and the juice from 1 lemon. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.