Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ cup cornmeal; ¾ teaspoon salt; ¼ teaspoon pepper; ⅓ cup shortening; 5 tablespoons cold water; 2 cups firm tomatoes, chopped; ½ teaspoon salt; ½ teaspoon basil; ¼ teaspoon pepper; ½ cup chopped green onion; ⅔ cup shredded cheddar cheese; ½ cup shredded swiss cheese; 2 tablespoons flour; 1 cup light cream; 2 eggs

Servings: persons

¾ cup flour
½ cup cornmeal
¾ teaspoon salt
¼ teaspoon pepper
⅓ cup shortening
5 tablespoons cold water
2 cups firm tomatoes, chopped
½ teaspoon salt
½ teaspoon basil
¼ teaspoon pepper
½ cup chopped green onion
⅔ cup shredded cheddar cheese
½ cup shredded swiss cheese
2 tablespoons flour
1 cup light cream
2 eggs

1
Mix first 4 ingredients.
2
Cut in shortening until crumbly.
3
Add water; stir with fork until dough forms a ball.
4
Chill for 30 minutes.
5
On floured surface roll dough to fit a 9-10 inch quiche dish (or pie plate).
6
Put dough in plate; trim and flute.
7
Bake at 375* for 10 minutes; cool.
8
Put tomatoes in crust.
9
Sprinkle with salt, basil, pepper, onions and cheeses.
10
Whisk flour, cream, and eggs until smooth.
11
Pour into crust.
12
Bake at 375* for 40 minutes, or until set.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup flour, ½ cup cornmeal, ¾ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

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