Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup milk; ⅓ cup yogurt; 4 ounces goat cheese (not too cold, so it will mix well); 3 eggs; 1 tablespoon olive oil; 3 tomatoes, peeled and cubed; 1 garlic clove; ½ teaspoon salt; 1 ⅓ cups flour; ½ teaspoon salt; 8 tablespoons butter; 1 egg; ¼ cup water

Servings: persons

⅓ cup milk
⅓ cup yogurt
4 ounces goat cheese (not too cold, so it will mix well)
3 eggs
1 tablespoon olive oil
3 tomatoes, peeled and cubed
1 garlic clove
½ teaspoon salt
1 ⅓ cups flour
½ teaspoon salt
8 tablespoons butter
1 egg
¼ cup water

1
Sautee the garlic for 1-2 minutes.
2
Add the cubed tomatoes.
3
Sautee until tomatoes resemble a chunky puree.
4
You may add a little salt.
5
Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter.
6
Use the tip of your fingers.
7
Add the egg and the water.
8
Place in the fridge for about 1 hour.
9
Mix all the filling ingredients.
10
including the tomatoes.
11
With a rolling pin, flatten and shape the dough to fit in a greased pie dish.
12
Add the filling.
13
Bake for 35 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup milk, ⅓ cup yogurt, 4 ounces goat cheese (not too cold, so it will mix well), 3 eggs, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

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