Norwegian Christmas Cake Recipe

Name: Norwegian Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 c. flour; 1 Tbsp. cornstarch; 1 1/2 tsp. baking powder; 2 to 4 Tbsp. instant coffee; 1 (6 oz.) can frozen orange juice, thawed; 2 c. heavy or whipped cream; 1 tsp. vanilla extract; 2 medium size bananas; 1 (7 oz.) pkg. marzipan almond paste; 1/2 c. raspberries

Servings: persons

6 large eggs
1 c. flour
1 Tbsp. cornstarch
1 1/2 tsp. baking powder
2 to 4 Tbsp. instant coffee
1 (6 oz.) can frozen orange juice, thawed
2 c. heavy or whipped cream
1 tsp. vanilla extract
2 medium size bananas
1 (7 oz.) pkg. marzipan almond paste
1/2 c. raspberries

1
Grease bottom of 10-inch spring-form pan.
2
Preheat oven to 325u00b0.
3
In large bowl with mixer at high speed, beat eggs and 1 cup sugar until light and foamy (5 to 7 minutes).
4
Stir in 1 tablespoon water.
5
Add flour, cornstarch and baking powder.
6
Stir until blended.
7
Pour in pan; bake 35 to 45 minutes, until toothpick inserted in center of cake comes out clean.
8
Cool cake in pan on wire rack 5 minutes.
9
Remove cake from pan.
10
While cake is warm, cut cake horizontally into 2 layers. Place layers, cut side up on rack.
11
In cup, stir instant coffee plus 1/4 cup warm water until coffee dissolves.
12
Drizzle coffee mixture over 1 cake layer; drizzle orange juice concentrate over the other cake layer. Cool completely.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 1 c. flour, 1 Tbsp. cornstarch, 1 1/2 tsp. baking powder, and more.

Yes, Norwegian Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Christmas Cake

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