How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding?

You need 11 ingredients. The key ingredients include: 6 cups Unseasoned Bread Cubes, 1-1/2 stick Butter, Melted, Plus Extra To Grease Baking Dish, 3/4 cups Packed Light Brown Sugar, 1 teaspoon Prepared Yellow Mustard, and more.

Is Tomato Pudding suitable as baking & desserts?

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups Unseasoned Bread Cubes; 1-1/2 stick Butter, Melted, Plus Extra To Grease Baking Dish; 3/4 cups Packed Light Brown Sugar; 1 teaspoon Prepared Yellow Mustard; 1 whole Medium Onion, Chopped Fine; 1 whole Green Pepper, Chopped Fine; 1 teaspoon Celery Seed; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 2 cans Large 28 Oz Cans Whole Tomatoes Undrained And Crushed.; 1 Tablespoon Italian Seasoning

Tomato Pudding – a delicious recipe with Bread, Butter, Brown Sugar, Yellow Mustard, Onion, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato Pudding

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