Tomato Pudding

1. 1

   *Tomato puree is available with other canned tomato products. I use my home canned tomatoes, drained, and then pureed in the blender.

2. 2

   Preheat oven to 350. Place a pyrex or ceramic loaf pan in the oven and melt the butter. Toss the bread cubes in the butter and gently stir to coat.

3. 3

   In a saucepan, add tomato puree, brown sugar, water and mustard. Bring to a simmer and cook for 5 minutes, to melt the sugar. Taste and correct for salt & pepper.

4. 4

   Pour tomato sauce over the bread. Do not stir. Bake for 1-1/2 hours uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.