Jolly Cake

Name: Jolly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter; 175 g brown sugar; 1 lemon, grated zest; 3 eggs, beaten; 175 g self raising flour; 1/3 cup Scotch whisky; 50 g butter; 175 g icing sugar; 1 tablespoon lemon juice; 2 tablespoons honey (thick)

Eats Now Editorial Team · 1037 kcal · Baking & Desserts

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Jolly Cake – a delicious recipe with butter, brown sugar, lemon, eggs, flour, Scotch whisky. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

175 g butter
175 g brown sugar
1 lemon, grated zest
3 eggs, beaten
175 g self raising flour
1/3 cup Scotch whisky
50 g butter
175 g icing sugar
1 tablespoon lemon juice
2 tablespoons honey (thick)

1
Preheat the oven to 350.
2
Cream butter, sugar, lemon zest, and eggs.
3
Fold in 1/2 the flour, then the whisky & lastly remaining flour.
4
Spoon into two greased 18 cm round tins.
5
Bake 25mins.
6
Allow to cool on a rack.
7
For Icing & Filling. Beat together all ingredients.
8
Sandwich cake together with 1/2 butter cream & swirl the rest over the top.

1037

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g butter, 175 g brown sugar, 1 lemon, grated zest, 3 eggs, beaten, and more.

Yes, Jolly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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