Tomato, Prosciutto And Gruyère Sandwiches Recipe

Name: Tomato, Prosciutto And Gruyère Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch-thick slices of white bread; 2 tablespoons extra-virgin olive oil; 1 garlic; 1 teaspoon dry white wine; 1/2 teaspoon kirsch, optional; 2 ounces thinly sliced prosciutto; 1 beefsteak tomato, peeled and thinly sliced; Salt; 1/2 pound Gruyere cheese, thinly sliced; Freshly ground pepper; Sweet paprika

Servings: persons

4 1-inch-thick slices of white bread
2 tablespoons extra-virgin olive oil
1 garlic
1 teaspoon dry white wine
1/2 teaspoon kirsch, optional
2 ounces thinly sliced prosciutto
1 beefsteak tomato, peeled and thinly sliced
Salt
1/2 pound Gruyere cheese, thinly sliced
Freshly ground pepper
Sweet paprika

1
Preheat the oven to 400u00b0. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese.
2
Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1-inch-thick slices of white bread, 2 tablespoons extra-virgin olive oil, 1 garlic, 1 teaspoon dry white wine, and more.

Yes, Tomato, Prosciutto And Gruyère Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Prosciutto And Gruyère Sandwiches

How did you like this recipe?

Frequently Asked Questions