Beef And Bean Enchiladas Recipe

Name: Beef And Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 medium onion, chopped; 16 ounces refried beans; 1 teaspoon salt; 1/8 teaspoon garlic powder; 1/3 cup taco sauce (bottled or canned); 1 cup quartered pitted ripe olives; 12 corn tortillas, at room temperature; salad oil or shortening; 2 (10 ounce) cans enchilada sauce; 3 cups shredded cheddar cheese; Garnishes; green onions or hot chili sauce

Servings: persons

1 1/2 lbs lean ground beef
1 medium onion, chopped
16 ounces refried beans
1 teaspoon salt
1/8 teaspoon garlic powder
1/3 cup taco sauce (bottled or canned)
1 cup quartered pitted ripe olives
12 corn tortillas, at room temperature
salad oil or shortening
2 (10 ounce) cans enchilada sauce
3 cups shredded cheddar cheese
Garnishes
green onions or hot chili sauce

1
In a wide frying pan over medium-high heat, crumble ground beef. Add onion and cook until beef is browned and onion is soft. Stir in beans, salt, garlic powder, taco sauce, and olives. Heat until bubbly, then set aside.
2
Heat about 1/8-inch of oil in a small frying pan over medium heat. Dip each tortilla into oil for just a few seconds, until it begins to blister and become limp. Do not fry until firm or crisp. Remove with tongs, drain briefly, and stack; set aside.
3
Pour 1 can of the enchilada sauce into a shallow 3-quart casserole or 9 by 13-inch baking dish. Spoon about 1/3 cup of the beef mixture down center of each tortilla and roll to enclose. Place seam side down, in casserole. Pour other can of enchilada sacue evenly over tortillas; cover with cheese. (At this point you may cool, cover, and refrigerate until next day.).
4
Bake, uncovered, in a 350 degree oven for about 20 minutes (35 to 45 minutes if refrigerated) or until heated through. Garnish each serving as desired.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 medium onion, chopped, 16 ounces refried beans, 1 teaspoon salt, and more.

Yes, Beef And Bean Enchiladas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Bean Enchiladas

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