Tomato & Potato Omelette ( Cyprus Dish )

1. 1

   Cut the potatoes into thin slices.

2. 2

   Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.).

3. 3

   When the potatoes are cooked, remove them from the pan.

4. 4

   Throw away the oil, leaving just a few drops of oil in the pan.

5. 5

   Put the pan back on the stove and add the tomatoes.

6. 6

   Simmer for a few minutes and season.

7. 7

   Add the potatoes and the eggs and stir until the eggs are cooked.

8. 8

   Remove from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.