Tomato Potato Galette Recipe

Name: Tomato Potato Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, washed & grated; 1/4 teaspoon salt; 1/4 teaspoon coarse black pepper; 3 cloves garlic, minced; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 1 tablespoon white wine vinegar; 1 large egg; 3 tablespoons olive oil; 3 large firm very ripe tomatoes, sliced; 3 3 ounces chevre cheese or 3 ounces feta cheese, crumbled; 10 whole basil leaves, cut 1/4 inch strips

Servings: persons

5 medium red potatoes, washed & grated
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
3 cloves garlic, minced
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon white wine vinegar
1 large egg
3 tablespoons olive oil
3 large firm very ripe tomatoes, sliced
3 3 ounces chevre cheese or 3 ounces feta cheese, crumbled
10 whole basil leaves, cut 1/4 inch strips

1
Preheat oven to 400 degrees and place the rack in the lowest position.
2
Place potatoes in a strainer and press with the back of a spoon to remove all the moisture.
3
In a medium bowl, combine the potatoes, salt, pepper, garlic, thyme, vinegar, egg and two tablespoons of the olive oil.
4
Pat the mixture into a well-oiled 9-inch pie plate.
5
Bake for 30 minutes.
6
Remove from the oven and brush the crust with the remaining oil.
7
Arrange tomatoes in concentric overlapping circles on the potatoes.
8
Sprinkle with cheese and basil.
9
Season with salt and pepper to taste and return to the oven.
10
Bake for 15-20 minutes until the cheese is light brown and bubbly.
11
Remove and allow to cool for five munutes before cutting into wedges.
12
Makes approximately six servings.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium red potatoes, washed & grated, 1/4 teaspoon salt, 1/4 teaspoon coarse black pepper, 3 cloves garlic, minced, and more.

Yes, Tomato Potato Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Potato Galette

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