Tomato Potato Galette Recipe

Name: Tomato Potato Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, washed & grated; 1/4 teaspoon salt; 1/4 teaspoon coarse black pepper; 3 cloves garlic, minced; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 1 tablespoon white wine vinegar; 1 large egg; 3 tablespoons olive oil; 3 large firm very ripe tomatoes, sliced; 3 3 ounces chevre cheese or 3 ounces feta cheese, crumbled; 10 whole basil leaves, cut 1/4 inch strips

Servings: persons

5 medium red potatoes, washed & grated
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
3 cloves garlic, minced
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon white wine vinegar
1 large egg
3 tablespoons olive oil
3 large firm very ripe tomatoes, sliced
3 3 ounces chevre cheese or 3 ounces feta cheese, crumbled
10 whole basil leaves, cut 1/4 inch strips

1
Preheat oven to 400 degrees and place the rack in the lowest position.
2
Place potatoes in a strainer and press with the back of a spoon to remove all the moisture.
3
In a medium bowl, combine the potatoes, salt, pepper, garlic, thyme, vinegar, egg and two tablespoons of the olive oil.
4
Pat the mixture into a well-oiled 9-inch pie plate.
5
Bake for 30 minutes.
6
Remove from the oven and brush the crust with the remaining oil.
7
Arrange tomatoes in concentric overlapping circles on the potatoes.
8
Sprinkle with cheese and basil.
9
Season with salt and pepper to taste and return to the oven.
10
Bake for 15-20 minutes until the cheese is light brown and bubbly.
11
Remove and allow to cool for five munutes before cutting into wedges.
12
Makes approximately six servings.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium red potatoes, washed & grated, 1/4 teaspoon salt, 1/4 teaspoon coarse black pepper, 3 cloves garlic, minced, and more.

Yes, Tomato Potato Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Potato Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions