Tomato Pork Chops I

1. 1

   Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.

2. 2

   Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.

3. 3

   Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.