How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Stuffing?

You need 11 ingredients. The key ingredients include: 3/4 cup shredded uncooked potatoes, 3/4 cup chopped onion, 1/4 cup butter, 1 can (14 ounces) sauerkraut, rinsed and drained, and more.

Is Sauerkraut Stuffing suitable as meat & poultry?

Yes, Sauerkraut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Stuffing Recipe

Name: Sauerkraut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded uncooked potatoes; 3/4 cup chopped onion; 1/4 cup butter; 1 can (14 ounces) sauerkraut, rinsed and drained; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1/2 teaspoon caraway seeds; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 broiler/fryer chicken (3-1/2 to 4 pounds); 3/4 cup water; 1/4 cup all-purpose flour

Sauerkraut Stuffing

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Sauerkraut Stuffing – a delicious recipe with potatoes, onion, butter, sauerkraut, parsley, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Stuffing

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