-
1
preheat oven to 350
-
2
gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through.
-
3
they will be done when lightly crisped.
-
4
remove from oven and set aside..
-
5
in a large skillet place 2 tbl.
-
6
oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min.
-
7
then add the diced green tomato.
-
8
heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
-
9
add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
-
10
remove from heat and place into a bowl.
-
11
removing some of the liquid but not all.
-
12
turn oven onto broil.. high..
-
13
slice the brick of cheese into thin 1/4 inch slices.
-
14
as pictured.
-
15
place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered.
-
16
but not to high where it will topple.
-
17
then add 1 slice of tomato per flatbread on top of the tomato pork mix.
-
18
then add 2 slices of cheese on top of tomato.
-
19
place 3 small pieces of baby chive pretty like across the top of cheese.
-
20
place into broiler until cheese is melted and slightly browned.
-
21
serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
-
22
also great for an appetizer.
-
23
if u don't like cilantro u can add less or omit...
-
24
u can sub motz cheese with queso,or cheddar!
