Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. hamburger; chopped green and red pepper; 1 medium onion, chopped; olive oil; 4 medium potatoes, scrubbed and cubed; 2 carrots, peeled and cubed; 1 large turnip, peeled and cubed; 1 to 2 c. shredded cabbage; 2 to 4 Tbsp. tomato paste; 3 beef bouillon cubes; garlic powder; oregano; pepper

Servings: persons

1/2 to 1 lb. hamburger
chopped green and red pepper
1 medium onion, chopped
olive oil
4 medium potatoes, scrubbed and cubed
2 carrots, peeled and cubed
1 large turnip, peeled and cubed
1 to 2 c. shredded cabbage
2 to 4 Tbsp. tomato paste
3 beef bouillon cubes
garlic powder
oregano
pepper

1
In a Dutch oven or other large pot, brown hamburger, peppers and onion in olive oil.
2
Add 6 to 8 cups water; bring to boil. Add remaining ingredients and allow to simmer until vegetables are tender, or longer.
3
This makes good soup for unexpected company. Add a little more water, another bouillon cube, an extra potato and anything else you have on hand (broccoli, cauliflower, can of beans, yesterday's leftovers, pasta, etc.).
4
Don't leave out garlic and oregano.
5
Add thyme or basil if you wish.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 to 1 lb. hamburger, chopped green and red pepper, 1 medium onion, chopped, olive oil, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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