Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu) Recipe

Name: Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/3 cup sliced green onions; 2 garlic cloves, minced; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 (14.5-ounce) cans whole plum tomatoes, undrained and coarsely chopped (such as San Marzano); 4 large eggs; 4 sheets pane carasau (Sardinian music bread), each broken into 4 wedges; 1/2 cup (2 ounces) finely grated aged pecorino Sardo; 2 tablespoons chopped fresh basil

Servings: persons

2 tablespoons extra-virgin olive oil
1/3 cup sliced green onions
2 garlic cloves, minced
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 (14.5-ounce) cans whole plum tomatoes, undrained and coarsely chopped (such as San Marzano)
4 large eggs
4 sheets pane carasau (Sardinian music bread), each broken into 4 wedges
1/2 cup (2 ounces) finely grated aged pecorino Sardo
2 tablespoons chopped fresh basil

1
Heat oil in a large skillet over medium heat. Add onions and garlic to pan; cook 3 minutes or until fragrant, stirring often. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
2
Reduce heat to low. Working with one egg at a time, crack eggs over tomato mixture, about 1 inch apart in pan. Sprinkle eggs with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and cook 5 minutes or until desired degree of doneness. Remove from heat.
3
Arrange 4 wedges pane carasau on each of 4 plates; spoon 3/4 cup sauce over each serving. Top each serving with 1 egg, and sprinkle with 2 tablespoons grated cheese. Top each serving with 1 1/2 teaspoons chopped fresh basil.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/3 cup sliced green onions, 2 garlic cloves, minced, 1/2 teaspoon kosher salt, divided, and more.

Yes, Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)

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