How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/3 cup sliced green onions, 2 garlic cloves, minced, 1/2 teaspoon kosher salt, divided, and more.

How do I store leftover Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Poached Eggs With Sardinian Music Bread (Ovo

Name: Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/3 cup sliced green onions; 2 garlic cloves, minced; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 (14.5-ounce) cans whole plum tomatoes, undrained and coarsely chopped (such as San Marzano); 4 large eggs; 4 sheets pane carasau (Sardinian music bread), each broken into 4 wedges; 1/2 cup (2 ounces) finely grated aged pecorino Sardo; 2 tablespoons chopped fresh basil

Bake this irresistible Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu) at home. Made with extra-virgin olive oil, green onions, …

This Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu) relies on simple, everyday ingredients such as extra-virgin olive oil, sliced green onions, garlic cloves, minced and kosher salt, divided. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions