Try this homemade Hot Fruit Compote recipe the whole family will love. Made with peach halves, pears, apricots and pineapple. Easy step-by-step instruct…
This Hot Fruit Compote relies on simple, everyday ingredients such as (16 oz.) can peach halves, (16 oz.) can pears, (16 oz.) can apricots and butter. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026