Tomato-Pineapple Salsa Recipe

Name: Tomato-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cups Diced White Onion; 1 whole Jalapeno, Stem And Seeds Removed; 1/4 cups Diced Cilantro; 1 can (14 Oz. Size) Diced Del Monte Green Pepper And Onion Tomatoes; 1 can (14 Oz. Size) Diced Tomatoes; 1/2 teaspoons Chopped Garlic; 1/2 teaspoons Granulated Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 cups Crushed Pineapple

Servings: persons

1/2 cups Diced White Onion
1 whole Jalapeno, Stem And Seeds Removed
1/4 cups Diced Cilantro
1 can (14 Oz. Size) Diced Del Monte Green Pepper And Onion Tomatoes
1 can (14 Oz. Size) Diced Tomatoes
1/2 teaspoons Chopped Garlic
1/2 teaspoons Granulated Sugar
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 cups Crushed Pineapple

1
1.
2
Dice up the onion, jalapeno and cilantro.
3
2.
4
Toss it all in the blender.
5
3.
6
Add your cans of diced tomatoes.
7
4.
8
Add 1/2 teaspoon of garlic, 1/2 teaspoon of white sugar, and 1/2 teaspoon of salt and pepper.
9
5.
10
Give everything a quick blend.
11
6.
12
Add 1/2 cup of crushed pineapple 7.
13
Another quick blend.
14
8.
15
Pour into a container and chill in fridge until youre ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Diced White Onion, 1 whole Jalapeno, Stem And Seeds Removed, 1/4 cups Diced Cilantro, 1 can (14 Oz. Size) Diced Del Monte Green Pepper And Onion Tomatoes, and more.

Yes, Tomato-Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Pineapple Salsa

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