Elvis' Spiced Gluten-Free Nectarine Cobbler

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   1. Preheat your oven to 350 and butter a 1 1/2 quart baking dish.

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   2. Slice the nectarines and arrange them in the dish.

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   3. Combine almond meal, coconut flour, ground flaxseeds, sugar, and cinnamon in a bowl and mix well.

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   4. Then, using a pastry blender or two knives, cut the butter into the mixture until it resembles coarse crumbs.

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   5. Carefully spoon mixture on and around sliced nectarines.

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   6. Bake for 25 minutes or until fruit is just bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.