How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pie Main Dish?

You need 11 ingredients. The key ingredients include: 1 unbaked 10-inch pastry shell, 2 large ripe tomatoes, cut into 1/2-inch slices, salt and pepper, all-purpose flour, and more.

Is Tomato Pie Main Dish suitable as baking & desserts?

Yes, Tomato Pie Main Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pie Main Dish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie Main Dish Recipe

Name: Tomato Pie Main Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 10-inch pastry shell; 2 large ripe tomatoes, cut into 1/2-inch slices; salt and pepper; all-purpose flour; 2 Tbsp. vegetable oil; 1 c. sliced green onion; 1/2 c. sliced ripe olives; 3 slices Provolone cheese; 2 eggs, slightly beaten; 1 c. shredded Cheddar cheese; 1 c. evaporated milk

Bake this irresistible Tomato Pie Main Dish at home. Made with pastry shell, tomatoes, salt and flour. Easy step-by-step instructions included.

This Tomato Pie Main Dish relies on simple, everyday ingredients such as unbaked 10-inch pastry shell, salt and pepper, all-purpose flour and vegetable oil. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Pie Main Dish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Pie Main Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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