How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 11 ingredients. The key ingredients include: 1 white cake mix, 1 small can crushed pineapple, 1 c. sugar, 1 small pkg. vanilla instant pudding, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 small can crushed pineapple; 1 c. sugar; 1 small pkg. vanilla instant pudding; 8 oz. cream cheese; 1 1/2 c. milk; 3 to 4 bananas; 1 small Cool Whip; chopped nuts; coconut; chopped maraschino cherries

Hawaiian Cake

Eats Now Editorial Team · 598 kcal · Baking & Desserts

Hawaiian Cake – a delicious recipe with white cake, pineapple, sugar, vanilla instant pudding, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Cake

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