Tomato Pie

1. 1

   Use 9-inch pie plate.

2. 2

   Line pie plate.

3. 3

   Cook 1/2 way.

4. 4

   Peel, core and slice tomatoes.

5. 5

   Be sure tomatoes are drained.

6. 6

   Layer pie crust with tomatoes.

7. 7

   Sprinkle with cheese and onions.

8. 8

   Continue to layer with tomatoes, cheese and onions until pie is full. Frost with mayonnaise.

9. 9

   Sprinkle with Parmesan cheese.

10. 10

    Bake at 350u00b0 for 45 minutes until top is golden brown.

No additional tips available.