Name: Tomato Pie
Yield: 4 servings
Ingredients: 1 (9-inch) deep-dish pie shell; 5 large tomatoes, peeled and thickly sliced; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 tsp. dried basil; garlic powder to taste; 3/4 c. mayonnaise; 1 1/4 c. grated Cheddar cheese; 1 large onion, chopped (optional); herb dressing mix (optional)

1 (9-inch) deep-dish pie shell

5 large tomatoes, peeled and thickly sliced

1/2 tsp. salt

1/2 tsp. black pepper

3 tsp. dried basil

garlic powder to taste

3/4 c. mayonnaise

1 1/4 c. grated Cheddar cheese

1 large onion, chopped (optional)

herb dressing mix (optional)

Tomato Pie

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