Mccartney Fudge

1. 1

   In a large bowl, mix semi-sweet chocolate chips, chopped nuts, marshmallow, margarine and vanilla.

2. 2

   In a 3-quart saucepan, mix sugar and milk.

3. 3

   Cook over medium high heat; stir constantly. When mixture boils, continue cooking 6 minutes.

4. 4

   Stir constantly. Pour ingredients in bowl; stir until chips dissolve and mixture is smooth.

5. 5

   Pour into a 9 x 13-inch buttered pan.

6. 6

   Let set 6 hours or overnight.

7. 7

   Refrigerates well.

8. 8

   Let stand at room temperature for easy cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.